Authorization of public and private laboratory Risk Analysis, Precautionary measures food legislation based on risk analysis, independent risk assessment, management and communication (Scientific Committees and National Food Council and Union of Food Banks ).
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Registration and approval of establishments (“Working Licenses” and “Food Registration Numbers”, as well as “Production License” for foodstuffs).
The Food Codex (National Food Codex Commission).
Food safety requirements and protection of health,.
5179, Ministry of Health and the Ministry of Agriculture and Rural Affairs (MARA) regulate 5179, largely based on outdated EU general Food Regulation (EC) 178/2002. Food process is governed by a Food Law no.